I never paid attention to parsnips before so it wasn’t until a couple of months ago that I found out that this wonderful root is delicious and versatile. They are great for making chips, fries, puree etc.
Baked Parsnip Chips
1 large parsnip, peeled and thinly sliced
1 tablespoon olive oil or olive oil spray
Sea salt, to taste
Preheat oven to 350°F. In a large bowl stir together the oil, sea salt, and parsnip slices and toss gently till well coated. Lay the parsnip strips in a single layer on a parchment lined cookie sheet. Bake for 20 to 30 minutes turning once, until crisp and light golden brown. Watch them closely as baking time depends on oven and thickness of the slices. Cool on baking sheet.