Roasted Asparagus

Roasted Asparagus

4 Servings

Ingredients:

1 lb asparagus, hard part removed

1 tablespoon olive oil

sea salt, black pepper

lemon or lime juice

Directions:

Preheat oven to 425 F. Lay the asparagus in a single layer in a baking pan. Drizzle with olive oil, salt and pepper. Bake for 10 to 15 minutes tossing them one or two times until lightly browned. Squeeze lemon/lime juice on top of the asparagus before serving.

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