Posted in Apple Cider Vinegar, Celery, Cucumber, Olive Oil, Sesame Oil, Sesame Seeds, tagged Salads, Vegan on February 19, 2010| Leave a Comment »
Although it was cold last night, I thought that a cucumber and celery will go well with the salmon and broccoli dish. Thinly slice the cucumber, sprinkle some salt on it, let it rest for a couple of minutes and squeeze well. Add finely chopped celery and season with sea salt, apple cider vinegar, olive oil and a bit of sesame oil. Top with some sesame seeds.
Posted in Chicken, Cilantro, Cinnamon, Cloves, Garlic, Ginger, Lemon, Lime, Olive Oil, Olives, Onion, Parsley, tagged Main Dish, Morrocan on January 28, 2010| Leave a Comment »
This is a recipe I posted in my other blog. I found years ago in a magazine: the flavors in this dish are wonderful, it’s fragrant and extremely aromatic. Please note, though, that for optimal results, it’s very important that you simmer it covered in very low heat for 45 minutes. For the elimination diet purposes, I am skipping the chili powder.
I served it with Chickpea, Zucchini and Quioa Pilaf (see the recipe here).
Posted in Almonds, Apple Cider Vinegar, Bean Sprouts, Bok Choy, Broccoli, Carrots, Chicken, Chicken Broth, Garlic, Ginger, Green Onion, Honey, Mushrooms, Rapini, Sesame Oil, tagged Main Dish on January 17, 2010| Leave a Comment »
This is a very versatile dish: you can use a variety of vegetables. The list of vegetables in the recipe below contains the produce that was fresher at the store. Mix white, yellow and green vegetables. I used broccoli rabe instead of broccoli as it was on sale. Broccoli rabe or rapini is bitter and pungent, for me, similar to mustard leaves.
Serve the Chicken Stir Fry with brown rice or soba noodles.
Posted in Apple Cider Vinegar, Apples, Green Onion, Lemon, Lime, Olive Oil, Parsley, Turkey, tagged Main Dish on January 16, 2010| 2 Comments »
When my friend Camilla and I went for a walk in the park she mentioned this turkey burger recipe and I was very intrigued, so I decided to try it. It’s a dish at Donald Trump’s Mar-a-Lago restaurant and it looks like Oprah is a fan. It is a little bit of work but not much and it’s totally worth it, it’s delicious! I make a big batch every once in a while since then.
The second main ingredient of the Major Grey’s Chutney is high fructose corn syrup, so I replaced it with some pureed apple, a drop of apple cider vinegar and a little extra lemon juice. I also skipped the Tabasco. Everything else is good for the elimination diet. If you are not in an elimination diet, you should definitely use the Major Grey Chutney, it’s really delicious.
Check the recipe on Oprah’s web site here with amounts for 8 burgers. I adapted the recipe to yield 2 burgers, which actually produced 4 good sized burgers.
I just updated this post (finally after 4 years) with some corrections and a better picture: this is a sandwich with plantain bread (you can check online, there are several recipes out there but they all take eggs), arugula and tomato.
Posted in Apple Cider Vinegar, Condiments, Cucumber, Fats, Napa Cabbage, Sesame Oil, Sesame Seeds, tagged Japanese, Salads, Side Dish, Vegan on January 12, 2010| Leave a Comment »
Just thinly slice some English cucumber and sprinkle with sea salt. Let rest for about 10 minutes and squeeze well. Thinly slice some Napa cabbage, mix it in a bowl with the cucumber. Dress with sea salt, apple cider vinegar, sesame oil. Sprinkle with sesame seeds.
Posted in Broths, Cod, Fish, Lemon, Lime, Olive Oil, Olives, Parsley, Vegetable Broth, tagged Main Dish on January 10, 2010| Leave a Comment »
I used vegetable stock instead of wine and no red pepper flakes. This is one of the easiest, fastest and more delicious dished I ever made: it took me less than 5 minutes to prepare, the rest of the time was just waiting for the roasting in the oven. Find the original recipe here.
Posted in Almonds, Apple Cider Vinegar, Beets, Black-Eyed Pea, Celery, Cucumber, Fennel, Garlic, Grains, Green Onion, Mint, Olive Oil, Onion, Parsley, tagged Salads, Side Dish, Vegan on January 8, 2010| Leave a Comment »
I tried to make a different kind of bean or legume each day during this vegan week, I guess I almost did it. Today is my last day of the vegan week and I will not cook as I have lots of leftovers in the fridge, from lentils, yellow split soup to black-eyed peas.
I love black-eyed peas. I usually make this dish with tomatoes and yellow bell peppers. Actually the combination of vegetables I used turned out pretty good. You can use any crunchy vegetable such as carrots and turnips for example. I cooked the beets very slightly so they were a little crunchy. My husband loved this dish so much he even asked if he could take it to the office for lunch!
