Feeds:
Posts
Comments

Archive for the ‘Olives’ Category

This is a recipe I posted in my other blog. I found years ago in a magazine: the flavors in this dish are wonderful, it’s fragrant and extremely aromatic. Please note, though, that for optimal results, it’s very important that you simmer it covered in very low heat for 45 minutes. For the elimination diet purposes, I am skipping the chili powder.

I served it with Chickpea, Zucchini and Quioa Pilaf (see the recipe here).

(more…)

Advertisements

Read Full Post »

I used vegetable stock instead of wine and no red pepper flakes. This is one of the easiest, fastest and more delicious dished I ever made: it took me less than 5 minutes to prepare, the rest of the time was just waiting for the roasting in the oven. Find the original recipe here.

(more…)

Read Full Post »