Although it was cold last night, I thought that a cucumber and celery will go well with the salmon and broccoli dish. Thinly slice the cucumber, sprinkle some salt on it, let it rest for a couple of minutes and squeeze well. Add finely chopped celery and season with sea salt, apple cider vinegar, olive oil and a bit of sesame oil. Top with some sesame seeds.
Archive for the ‘Sesame Oil’ Category
Cucumber Celery Salad
Posted in Apple Cider Vinegar, Celery, Cucumber, Olive Oil, Sesame Oil, Sesame Seeds, tagged Salads, Vegan on February 19, 2010| Leave a Comment »
Chicken Stir Fry
Posted in Almonds, Apple Cider Vinegar, Bean Sprouts, Bok Choy, Broccoli, Carrots, Chicken, Chicken Broth, Garlic, Ginger, Green Onion, Honey, Mushrooms, Rapini, Sesame Oil, tagged Main Dish on January 17, 2010| Leave a Comment »
This is a very versatile dish: you can use a variety of vegetables. The list of vegetables in the recipe below contains the produce that was fresher at the store. Mix white, yellow and green vegetables. I used broccoli rabe instead of broccoli as it was on sale. Broccoli rabeĀ or rapini is bitter and pungent, for me, similar to mustard leaves.
Serve the Chicken Stir Fry with brown rice or soba noodles.
Japanese Style Napa Cabbage and Cucumber Salad
Posted in Apple Cider Vinegar, Condiments, Cucumber, Fats, Napa Cabbage, Sesame Oil, Sesame Seeds, tagged Japanese, Salads, Side Dish, Vegan on January 12, 2010| Leave a Comment »