Posted in Apple Cider Vinegar, Celery, Cucumber, Olive Oil, Sesame Oil, Sesame Seeds, tagged Salads, Vegan on February 19, 2010| Leave a Comment »
Although it was cold last night, I thought that a cucumber and celery will go well with the salmon and broccoli dish. Thinly slice the cucumber, sprinkle some salt on it, let it rest for a couple of minutes and squeeze well. Add finely chopped celery and season with sea salt, apple cider vinegar, olive oil and a bit of sesame oil. Top with some sesame seeds.
Posted in Almonds, Apple Cider Vinegar, Bean Sprouts, Bok Choy, Broccoli, Carrots, Chicken, Chicken Broth, Garlic, Ginger, Green Onion, Honey, Mushrooms, Rapini, Sesame Oil, tagged Main Dish on January 17, 2010| Leave a Comment »
This is a very versatile dish: you can use a variety of vegetables. The list of vegetables in the recipe below contains the produce that was fresher at the store. Mix white, yellow and green vegetables. I used broccoli rabe instead of broccoli as it was on sale. Broccoli rabe or rapini is bitter and pungent, for me, similar to mustard leaves.
Serve the Chicken Stir Fry with brown rice or soba noodles.
Posted in Apple Cider Vinegar, Condiments, Cucumber, Fats, Napa Cabbage, Sesame Oil, Sesame Seeds, tagged Japanese, Salads, Side Dish, Vegan on January 12, 2010| Leave a Comment »
Just thinly slice some English cucumber and sprinkle with sea salt. Let rest for about 10 minutes and squeeze well. Thinly slice some Napa cabbage, mix it in a bowl with the cucumber. Dress with sea salt, apple cider vinegar, sesame oil. Sprinkle with sesame seeds.
