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Archive for the ‘Fish’ Category

Poaching is a very easy and healthy cooking technique. The fish was moist and perfectly flaky. The trick is not to boil the fish, but you need to bring it to boiling temperature slowly and keep an eye on the heat.

I served the fish with some brown rice fusili, broccoli and pesto.

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The original recipe is from Food and Wine and it’s for pizza, see their recipe here. But I think the final result, which is delicious, looks and tastes more like a pancake, in my opinion. It turned out really good with salmon spread and arugula.

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You can make this spread with any left over or canned fish.

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Tea-Smoked Salmon

I adapted the recipe from a blog called Invitado de Invierno (see the recipe and blog here) and it looks like the recipe originated from “Simple Ming” episode 203. I have been making it over and over. The result is delicious, exotic and the preparation, more than easy.

I served it with on a bed of baby bitter greens such as kale, tuscan kale, escarole, radicchio and frisee, dressed with lime juice and olive oil. If desired, you could sprinkle some nuts or olives on top of the greens. Then I topped the with leftover roasted winter vegetables. I always cook a big batch of food so I can have it in more than once and/or I can use some of it when cooking further meals. This saves time and helps in case you are caught short handed. Also, note that I usually have a big piece of fish or meat in my final pictures: that’s for photographing purposes, I eat 3 oz of that portion, the rest goes for another meal!

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This fish turned out really good. The lemon caper sauce is a classic sauce originally made with butter. Steaming fish is an Asian technique: it’s easy, fast and healthy. I served the fish with oven-baked sweet potato fries.

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