Archive for the ‘Rice Pasta’ Category

For this dish, I used brown rice fettucine. This dish is light and delicate, it goes well by itself of with meat. Or even with side vegetables. I served it with chicken. Make sure to use a very good quality organic extra virgin olive oil for maximum flavor.



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I came across a beautiful wild sockeye salmon and I had to buy it. The fish was so beautiful that I think the only way to cook it in order to enhance its flavor is the tea-smoked process. Tea-smoking is delicious, super easy and fast: see the recipe here. I added fresh dill to the fish and to the pesto brown rice pasta that I served on the side.

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I boiled some brown rice pasta, added asparagus cut in 1.5 inch pieces in the last 5 minutes, peas in the last 2 minutes, drained, mixed with pesto and ready! That was my lunch yesterday, plus a small green salad and an apple with almond butter.

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