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Archive for the ‘Coconut’ Category

This recipe is delicious yet very easy to make. You will need either a blender or a coffee grinder. A food processor won’t work because the amounts are very small. If you don’t have almond flour available, you can grind some almonds. I served this dish with Brilliant Sauteed Broccoli and Cucumber and Celery Salad.

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I kept thinking about what would be a good substitute for oats in granola, but I was having a hard time. Then one day I was shopping at Vitamin Cottage and I came across unsweetened banana chips: I decided to try them and it worked great! I am also trying Zante currants: they are not sweetened, they are very small and delicious, but they don’t have the tartness of the cherries or cranberries. If you prefer more tart, use the last ones.

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This was delicious.

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This granola is rich (but incredibly delicious) so I intend to use it with discretion. Just a sprinkle it over fruit or creamy cereal will bring out wonderful flavors.

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