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Archive for the ‘Fennel Seeds’ Category

This recipe is delicious yet very easy to make. You will need either a blender or a coffee grinder. A food processor won’t work because the amounts are very small. If you don’t have almond flour available, you can grind some almonds. I served this dish with Brilliant Sauteed Broccoli and Cucumber and Celery Salad.

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I served this vegetable dish as a side for some biriyani leftovers from yesterday. This dish is originally made with potato and cauliflower. I made a version with cauliflower and parsnip. And no chili. It turned out pretty good.

This recipe was adapted from “Potatoes and Cauliflower with Peas” (From Curried Flavors, Maya Kaimal MacMillan).

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