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Archive for the ‘Beets’ Category

I tried to make a different kind of bean or legume each day during this vegan week, I guess I almost did it. Today is my last day of the vegan week and I will not cook as I have lots of leftovers in the fridge, from lentils, yellow split soup to black-eyed peas.

I love black-eyed peas. I usually make this dish with tomatoes and yellow bell peppers. Actually the combination of vegetables I used turned out pretty good. You can use any crunchy vegetable such as carrots and turnips for example. I cooked the beets very slightly so they were a little crunchy. My husband loved this dish so much he even asked if he could take it to the office for lunch!

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I just put together some greens, yellow beets (I love them, and they don’t stain everything as red beets do), heart of palm, sprinkled with slivered almonds, sesame seeds, sea salt, black pepper, lime and olive oil.

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