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Archive for the ‘Peas’ Category

This soup is pure comfort: very nice in a winter day or if you think a cold is coming to get you. I added some peas and spinach for fiber and color. You can add any green vegetable. For the elimination diet, please skip the eggs.

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I boiled some brown rice pasta, added asparagus cut in 1.5 inch pieces in the last 5 minutes, peas in the last 2 minutes, drained, mixed with pesto and ready! That was my lunch yesterday, plus a small green salad and an apple with almond butter.

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I served this vegetable dish as a side for some biriyani leftovers from yesterday. This dish is originally made with potato and cauliflower. I made a version with cauliflower and parsnip. And no chili. It turned out pretty good.

This recipe was adapted from “Potatoes and Cauliflower with Peas” (From Curried Flavors, Maya Kaimal MacMillan).

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